
Satisfaction Course
3690 yen(Tax included)
- 14items
- 2persons-
*This course is available for 2 or more people.*We also accept same-day orders without prior reservation.(Contents may change depending on availability.)*Additional orders are also accepted.*All-you-can-drink is available for an additional 2,000 yen (tax included).*Meals are served for two hours (last order 90 minutes).
Course menu
・Specialty!! Half-killed kimchi
・Assortment of 4 kinds of kimchi
・Sesame salt cabbage
· Korean paste
・Thinly sliced salted tongue
・Non-stop jaw meat
・The legendary skirt steak
・Top-grade lean Wagyu beef
· Top Hirami
・Fresh liver
・Crunchy grilled food
·hormone
·rice
・Specialty!! Speciality bite-sized cold noodles
<All-you-can-drink content>
【beer】
Asahi Super Dry Medium Draft/Small Draft
Hoppy (white, black)/Chu/Gai (white, black)
【Highball】
Highball/Twin Highball/Ginger Highball/Cola Highball/Dodecaamine Highball
[Tea]
Oolong High/Green Tea High/Corn Tea High/Pool Tea High
[Korean alcohol]
Makgeolli Glass/Black Bean Makgeolli Glass
【wine】
Wine by the glass (red, white)
【sour】
Fresh Lemon Sour/Futago Sour/Fresh Grapefruit Sour/Umeboshi Sour/Gari Gari-kun Sour/Calpis Sour/Dodecaamine Sour/Cider Sour/Grape Sour from Yoichi, Hokkaido/White Peach Sour from Yamanashi Prefecture/Apple Sour from Tsugaru, Aomori Prefecture/Grated Ginger Sour from Kochi Prefecture/Amaou Sour from Fukuoka Prefecture/Hyuga Natsu Sour from Miyazaki Prefecture/Island Mandarin Sour from Tokunoshima, Kagoshima Prefecture/Chura Sea Salt Tomato Sour from Okinawa Prefecture
[Fruit liquor/premium fruit liquor]
Rich plum wine/Raw orange/Banana plum wine
【Sake】
Hachihamaama
[Authentic shochu]
Potato (Kuro Kirishima/Tominohouzan/Record)
Wheat (Naka Naka / River of God / Kanoka)
【Soft drink】
Oolong tea/Green tea/Corn tea/Ginger ale/Cola/Dodecaamine/Mitsuya Cider/Calpis/Orange juice/Apple juice/Pulong tea
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/05/14 update